Healthy White Chocolate Holiday Bark

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Healthy White Chocolate Holiday Bark

Merry Christmas and Happy Holidays! Here is Core Progression’s FINAL recipe from our trainer’s Holiday Cookbook. This Healthy White chocolate Holiday Bark is from Core Trainer, Kelly. This recipe is a sweet and crunchy holiday candy loaded with heart-healthy dried cranberries and antioxidant rich almonds. Perfect for an after dinner dessert or as gifts for your guests!

Yield: 30 Servings (serving size 1oz)

Prep time: 15 mins

Chill Time: 30 mins

Total time: 45 mins

About 140 calories per piece


  • 1 cup sliced almonds
  • ¼ cup unsweetened coconut
  • 1 cup oven toasted rice cereal
  • 1 cup dried cranberries
  • 1 ½ pounds of your favorite white chocolate, chopped
  • 2 teaspoons vegetable oil


  • Preheat oven to 325 degrees. Line a baking sheet with parchment paper
  • Spread the sliced almonds and unsweetened coconut in an even layer on the baking sheet. Toast 5-8 minutes and let cool
  • In separate bowl, combine almonds, coconut, rice cereal, and dried cranberries. Save ¼ of mixture and set aside.
  • Place chopped white chocolate and 2 teaspoons vegetable oil in a large heatproof bowl, set over a medium saucepan of simmering water. Stir with spatula until the chocolate is melted
  • Remove the chocolate from heat, and fold in the almond mixture. Spread mixture evenly on parchment- lined baking sheet. Sprinkle on the reserved ¼ cup topping. Refrigerate for about 30 minutes or until chocolate has set. Break the bark into small pieces and serve!

Notes from Kelly:

This delectable holiday desert satisfies your sweet tooth and is loaded with antioxidants and healthy fats! It makes for great leftovers and easy on the go snacking.

To add a twist replace the dried cranberries with dried cherries for different flavors!