Berry Balsamic Salad Vinaigrette Winter Salad

//Berry Balsamic Salad Vinaigrette Winter Salad

Berry Balsamic Salad Vinaigrette Winter Salad

Here is another great salad with fresh ingredients to keep things exciting this holiday season from our trainer, Jeff. The mix of berries, balsamic, and cheese is delightful – and it is easy to make!

Yield: 2-4 servings

Prep time: 20 min

Total time: 20 min

Serving Size: 1 Cup


  • ¼ cup balsamic vinegar
  • 2 tablespoons plain fat-free Greek yogurt
  • 1 tablespoon sugar-free strawberry preserves
  • 1½ teaspoons olive oil
  • 1 teaspoon Dijon-style mustard
  • 1 clove garlic, minced
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • 3 cups fresh baby spinach
  • 3 cups torn romaine lettuce
  • 1 small cooking apple, such as Braeburn or Gala, thinly sliced
  • ½ cup crumbled blue, feta, or goat cheese (chèvre) (2 oz.)
  • ½ cup pomegranate seeds
  • ¼ cup chopped walnuts, toasted


  • For vinaigrette, in a small bowl whisk together vinegar, yogurt, preserves, oil, mustard, garlic, salt and pepper.
  • In an extra-large serving bowl, combine spinach, romaine, apple, cheese, pomegranate seeds and walnuts. Drizzle with half of the vinaigrette; toss to coat. Pass the remaining vinaigrette.

Notes From Jeff

This festive salad features colorful greens, fruit and cheese tossed with a light and zesty dressing.